Return of the Domestic Pogess

I just thought I’d make a note of the quickest pudding I think I have ever made that may be useful if you are having a bank holiday type gathering.  So here we go:

 Fizzy elderflower and strawberry jelly

  •  Elderflower cordial
  • Gelatine (get the veggie version if your guests prefer not to add cow to their pudding)
  • Strawberries or any other fresh fruit you fancy
  • Sparkling water


  •  Cut up the fruit and pop it in a bowl
  • Make up the gelatine as per the packet instructions
  • Make up the cordial with the sparkling water
  • Add to the gelatine mixture
  • Pour over the fruit
  • Leave in the fridge until set

 Et voila!

(Note: one pack of gelatine sets 1 pint of liquid.  If, like me, numbers get you in a muddle, make up 1 pint of cordial.  Add sufficient to the gelatine mixture to make up a pint in total and drink the left over (that way you don’t have to subtract the liquid in the gelatine mixture from the amount of cordial you need…)


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